My apologies reader, but the responsibility of hosting and cooking for Thanksgiving this weekend has delayed my review this week. I’m going to make it up to you by reviewing Gonzo’s Biggdogg Double IPA, named Yummy Hoppy. Yummy Hoppy is well named, as it is both yummy and hoppy. It Read more…
This is certainly not some johnny-come-lately craft brew – New Belgium first pumped out the Abbey in 1991. The web site states their recipe was modified a bit in 2015; if that did anything it rounded out a smooth Belgian Dubbel. In a nutshell: a good beer but not an Read more…
Jack is a little late as he makes his way back from Chicago, so Dan, Nick, Ken, Matt, and Angela begin to talk about the news, waiting in line for beer (and other items), and talk about the upcoming law changes in the state of Michigan! We bring back Brewlette Read more…
What a nice little beer. The label calls it an ESB Amber Ale, an Extra Special Bitter. Not sure why they’d call it that, as the IBU’s tip the scale at a meager 32 and the taste, while certainly having a bit of a something like a bite to it Read more…
A friend recently handed me a can of Vanilla Bean Buffalo Sweat and asked me to try it out. I wasn’t sure what to expect out of Tallgrass Brewing Company out of Kansas, but I was not expecting a rich and creamy stout that balanced the dark malts with oats Read more…
Owner Kevin and head brewer Dakota come in to discuss the 2.5 years North Center has been open, their struggles in picking a name, their upcoming introduction into distribution, and what they want to do in the coming years. They join Ken, Matt, Rob, and Nick to try their belgian Read more…
22On this episode, Steve talks with Joe from Liberty Street Brewing in Plymouth. We discuss his background, his brewery and teaching brewing science at Schoolcraft College.
With Better on Draft hosting The New England IPA Showdown, I thought I’d review one of the beers still in the running. Rochester Mills has hopped on the haze train and has put out Juice Bigalow Hop Gigolo. Now that this style is becoming more prevalent I wanted to not Read more…
If anyone has read my previous reviews they know how I feel about Florida beers in general. If my experiences with Florida craft brews could be described as hit or miss it would definitely be more hits than misses. I couldn’t resist the can on this one though, the artwork Read more…
Bo from Fillmore 13 joins the group as he brings two of his delicious beers, his double IPA (That Ken actually liked), and a double milk chocolate stout. Bo shares how he began brewing, how he attempts to stay traditional with his beer and let his next door neighbor do Read more…
